Maple Blueberry Buckle - cooking recipe

Ingredients

1 Heaping pint of Fresh Blueberries
1/2 c. Dark (Grade B) Maple Syrup
1/2 tsp. Cinnamon
1/2 tsp. Allspice
2 Tbsp. Cornstarch
1- 20 oz. can Crushed Pineapple
1 box Yellow Cake Mix
1/4 c. Flaked Coconut
1/3 c. Chopped Walnuts
1 Stick Frozen Butter

Preparation

First - In a small pot, cook fresh (or approximately 2 cups frozen blueberries), syrup, spices and cornstarch over medium to medium high heat until thickened.
Set aside.