Hillbilly Pudding Cake - cooking recipe

Ingredients

1 3/4 c. plain flour
2 tsp. soda
1 1/2 c. white sugar
1 stick butter
2 eggs
1 (No. 2) can crushed pineapple
3/4 c. nuts
3/4 c. brown sugar

Preparation

Sift flour and soda together.
Cream white sugar and butter together.
Add eggs and crushed pineapple with juice.
Add dry ingredients to creamed mixture.
Pour into ungreased 9 x 13-inch pan.
Mix brown sugar and nuts together and sprinkle over batter. Bake at 350\u00b0 for 40 minutes.