Lemon Pie - cooking recipe

Ingredients

3 large lemons
1 large Cool Whip
1 pkg. vanilla wafers
1 (14 oz.) can sweetened condensed milk

Preparation

Crumble wafers in bottom of bowl about 1 1/2 inches deep. Stand wafers around side of bowl.
Squeeze lemon juice into a cup. In large bowl, put Cool Whip and milk and stir until all is mixed, then pour in lemon juice gradually.
Fold in well.
Pour into crust and let stand several hours.
Keep refrigerated.