Cream Of Chicken Soup - cooking recipe

Ingredients

1/4 c. butter or margarine
1/4 c. self-rising flour
1/2 c. milk
1/2 c. light cream
3 c. chicken broth
1 1/2 c. cooked diced chicken
dash of pepper

Preparation

Melt butter.
Add flour; stir together good.
Add milk, broth and cream.
Stir until mixture thickens and becomes bubbly. Reduce heat.
Add chicken and pepper and heat for about 5 more minutes.