Debbie'S Cherry Cheesecake - cooking recipe

Ingredients

2 pkg. ladyfingers
2 pkg. Jell-O or Royal no bake cheesecake (disregard crumbs)
3 c. milk
8 oz. cream cheese
8 oz. Cool Whip
1 small can cherries

Preparation

Make cake according to box.
Add softened cream cheese and Cool Whip.
Mix thoroughly.
Line ladyfingers along bottom and sides of 10-inch spring-form pan.
Pour in filling.
Refrigerate for several hours.
Top with small can of cherries.
Serves 8.