Cream Cheese Tarts - cooking recipe

Ingredients

vanilla wafers
2 (8 oz.) pkg. cream cheese
3/4 c. sugar
2 eggs
1 tsp. vanilla
1 can cherry pie filling

Preparation

Put whole vanilla wafers in bottom of 15 muffin cups.
Combine next four ingredients.
Fill cup 2/3 full.
Bake at 350\u00b0 until top cracks (20 to 23 minutes).
Chill.
Top with cherries.
Yields 15 tarts.