Caramel Nut Pie(Very Easy) - cooking recipe

Ingredients

1 can Eagle Brand milk
1/2 c. light brown sugar
3/4 c. chopped pecans or walnuts
1 baked pie crust

Preparation

Combine the milk and brown sugar in a double boiler; cook until thick.
Pour in prepared pie crust.
Top with whipped topping and nuts if desired.