Breaded Dandelion Blossoms - cooking recipe

Ingredients

1/4 c. milk
2 Tbsp. powdered milk
1 Tbsp. baking powder
1 egg
1/2 c. flour
pinch of salt
16 large, fresh dandelion blossoms
vegetable oil

Preparation

Mix together the first 6 ingredients.
Gently wash the flowers and drain.
Do not pat them dry.
Carefully coat them with the batter.
Deep fry to a light golden brown.