Toll House Pie - cooking recipe

Ingredients

2 eggs
1/2 c. flour
1/2 c. sugar
1/2 c. brown sugar (firm)
1 c. oleo, melted and cooled to room temperature
1 c. chocolate chips
1 c. walnuts
1 (9-inch) unbaked pie shell

Preparation

Beat eggs; add flour, sugar and brown sugar.
Beat until well blended.
Blend in melted butter.
Stir in chocolate chips and walnuts.
Pour into pie shell and bake at 325\u00b0 for 1 hour.