Chocolate Zucchini Cake - cooking recipe

Ingredients

3 c. grated zucchini
4 eggs
2 1/2 to 3 1/2 c. sugar
1 1/4 c. oil
3 c. flour
3 tsp. baking powder
1 tsp. soda
6 Tbsp. cocoa
1 c. pecans, chopped

Preparation

Mix zucchini, eggs, sugar and oil together with mixer.
Add dry ingredients to zucchini mixture and beat with mixer.
Add chopped pecans; mix well and pour into a well sprayed Bundt pan or angel food pan.
Bake 1 1/2 to 2 hours, until pick comes out clean, at 300\u00b0.
Let cool 15 minutes and remove from pan.
Cool completely and frost with any icing or serve plain.
You also can dust with powdered sugar.