Southern Fried Catfish - cooking recipe

Ingredients

catfish fillets
salt and pepper
4 c. flour
1 c. cornmeal
oil (for frying)

Preparation

Preheat oil to 350\u00b0. Sprinkle both sides of catfish with seasoning. In a separate bowl, combine the flour and the cornmeal. Dredge the fillets in the flour mixture and place in the hot oil. Deep-fry for 7 to 8 minutes, until done. Drain onto paper towels.