Easy Crust Chicken Pie - cooking recipe

Ingredients

1 chicken
1 stick melted butter
1/2 tsp. pepper
1 c. plain flour
1 can cream of chicken soup
2 tsp. baking powder
1 c. milk
1 tsp. salt
1 1/4 c. chicken broth

Preparation

Cook chicken.
Remove bones and skin.
Cut up chicken and place in baking dish; mix chicken broth and chicken soup.
Stir until smooth.
Pour over chicken.
Mix all other ingredients. Pour over top of chicken and bake at 425\u00b0 for about 30 minutes or until brown.