Red Velvet Cake - cooking recipe

Ingredients

2 1/2 c. cake flour
2 c. sugar
2 eggs
1 c. Wesson oil
1 c. buttermilk
1 1/2 Tbsp. red food coloring
1 tsp. vinegar
2 tsp. cocoa
1 tsp. salt
1 tsp. soda
1 Tbsp. vanilla extract

Preparation

Cream together Wesson oil and sugar.
Add eggs and beat.
Mix cocoa, food coloring and vanilla; add vinegar together.
Combine these; add flour that has been sifted with salt and soda alternately with buttermilk to mixture.
Bake at 350\u00b0 in 3 cake pans that have been greased and dusted with flour.
Bake for 20 to 25 minutes.
Remove and cool on cake racks and ice.