Strawberry Trifle - cooking recipe

Ingredients

1 qt. strawberries
1 cake (angel food, sponge, pound, etc.)
2 boxes vanilla or coconut pudding (as per instructions on box)
1 container Cool Whip

Preparation

Break cake into pieces and cover bottom of large bowl. Cut up strawberries and add sugar. Place some strawberries on top of cake and add layers of pudding. Continue to layer cake, strawberries and pudding. Top with Cool Whip and let cool in the refrigerator 2 to 3 hours before serving.