Lemon Jello Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. lemon Jell-O
1 can crushed pineapple
1 (6 oz.) pkg. cream cheese
2/3 c. evaporated milk
2 carrots, grated
1 Tbsp. vinegar
1 c. hot water

Preparation

Dissolve Jell-O in 1 cup hot water.
Add pineapple (undrained).
Mix cream cheese with milk and beat until smooth, then add to jell-O and pineapple mixture.
Add grated carrots and vinegar.
Pour in mold and chill.