Corn Pudding - cooking recipe

Ingredients

2 Tbsp. cornstarch
2 eggs
3/4 c. sugar
1 can evaporated milk
1 can cream style corn
2 Tbsp. melted butter

Preparation

Mix first three ingredients thoroughly.
Add milk and corn, mix again.
Pour into buttered casserole.
Pour melted butter over top.
Bake 350\u00b0 for one hour or until firm.