Crumb Cake - cooking recipe

Ingredients

4 c. flour
3 c. sugar
3/4 c. shortening
1 1/2 c. sour milk
3 eggs
1 1/2 tsp. baking soda
1/2 tsp. cream of tartar

Preparation

Mix together first three ingredients into crumbs; save about 1 cup of crumbs for top.
Add other ingredients to crumb mixture. Sprinkle saved cup of crumbs on top of cakes.
Bake about 35 minutes at 350\u00b0.