Chocolate Meringue Pie - cooking recipe

Ingredients

3 eggs, separated
3 Tbsp. flour
1/8 tsp. salt
1 Tbsp. margarine
1/8 tsp. salt
4 Tbsp. sugar
1 c. sugar
4 Tbsp. cocoa
2 c. milk
1 tsp. vanilla
1/4 tsp. cream of tartar
1 (9-inch) deep dish pie crust (unbaked)

Preparation

Preheat oven to 350\u00b0.
Place egg yolks, sugar, flour, cocoa and salt in heavy saucepan.
Gradually add milk; cook over low heat, stirring constantly, to full boil.
Remove from heat and add butter and vanilla.
Stir and pour into pie shell.
Top with meringue.
Bake at 350\u00b0 for 10 to 15 minutes.