Yam, Berry Mallow Crisp - cooking recipe

Ingredients

1/3 c. flour
1/3 c. packed brown sugar
1/3 c. oats, uncooked
1/2 tsp. cinnamon
1/4 c. butter
34 oz. canned yams, drained
2 c. cranberries
1 1/2 c. miniature marshmallows

Preparation

Combine flour, sugar, oats and cinnamon, cut in butter until mixture resembles coarse crumbs.
Arrange yams and cranberries in a 10 x 6-inch baking dish; sprinkle with crumb mixture.
Bake at 350\u00b0 for 30 minutes.
Sprinkle with marshmallows and broil until lightly brown.