Sweet Churn Pickles - cooking recipe

Ingredients

16 lb. cucumbers
1 gal. red vinegar
10 lb. sugar
1 box pickling spice
1/2 box alum
salt (enough to float an egg)

Preparation

Soak in brine water 14 days.
Remove, slice and soak in alum water overnight. Rinse, cover with vinegar and let set 6 hours. Drain vinegar and discard.