Cracker Jacks - cooking recipe

Ingredients

15 c. popped corn
1 c. brown sugar
1/2 c. butter
1/4 c. corn syrup
1/2 tsp. salt
1/2 tsp. soda

Preparation

Preheat oven to 200\u00b0.
Mix brown sugar, butter, corn syrup and salt.
Bring to a boil; boil for 5 minutes.
Remove from heat; stir in baking soda.
Pour over popped corn.
Put in large pan and stir every 10 minutes while baking at 200\u00b0 for 1 hour.