Chicken With Asparagus Sauce - cooking recipe

Ingredients

4 skinless, boneless chicken breasts
1 egg or 2 whites, beaten
1/2 c. dry bread crumbs
2 Tbsp. vegetable oil
1 can cream of asparagus soup
1/3 c. each: milk and water
hot cooked rice

Preparation

In pie plate dip chicken into egg; coat with bread crumbs. In skillet over medium-low heat in hot oil, cook chicken 15 minutes or until browned on both sides and no longer pink.
Remove and keep warm.