"Snacks" - cooking recipe

Ingredients

1/2 lb. butter
2 Tbsp. or more Worcestershire sauce
2 tsp. celery salt
2 tsp. garlic salt
1 box Cheerios
1 box each Corn, Rice and Wheat Chex
1 pkg. pretzels
1 box Bugles
2 c. peanuts or mixed nuts

Preparation

Melt butter. Add Worcestershire sauce. Cool slightly.
Pour over remaining ingredients in a large pan.
Mix with slotted spoon.
Cook at 250\u00b0 for 1 1/2 hours.
Stir carefully every 10 to 15 minutes with slotted spoon. Cool thoroughly.
Keep in airtight containers.