Potato Casserole - cooking recipe

Ingredients

1/2 c. chopped onions
2 lb. hash browns
1/2 stick oleo
8 oz. Cheez Whiz
8 oz. sour cream
1 can cream of chicken soup
1 c. crushed cornflakes

Preparation

Butter a casserole dish heavily.
Layer spuds and onions and salt and pepper to taste.
Mix Cheez Whiz, sour cream and soup. Pour over spuds and onions.
Cover with cornflakes.
Bake at 350\u00b0 for 45 minutes.