Grandma Inez'S Kraut Salad - cooking recipe

Ingredients

1 can sauerkraut, drained and rinsed
1 can bean sprouts, drained and rinsed
1 green pepper, chopped
1 small jar pimento, chopped
2 c. sugar
1/2 c. vinegar

Preparation

Boil sugar and vinegar for 2 minutes. Cool and pour over mixture of vegetables. Keeps very well.