Guacamole Dip - cooking recipe

Ingredients

2 medium avocados
1/2 c. chopped onion
1 Tbsp. lemon juice
1 tomato, chopped
1/4 c. mayonnaise
1/2 tsp. garlic salt
1/4 tsp. chili powder

Preparation

Peel and pit avocados. Mash avocados and add lemon juice.
Mix in mayonnaise, onion, garlic salt and chili powder.
Stir until smooth, then add chopped tomato. (Do not add tomatoes until ready to serve.) Serve with chips.