Hot Dog Bites - cooking recipe

Ingredients

1/3 c. white sugar
1/2 c. brown sugar
2 Tbsp. mustard
2 Tbsp. cornstarch
1/2 c. white vinegar
8 oz. cranberry sauce
1/4 c. white syrup
1 lb. hot dogs, cut into 1/2-inch pieces

Preparation

Combine all ingredients, except hot dogs, in slow cooker.
Mix well.
Cover and heat on low for 3 hours, stirring occasionally. Add hot dogs and heat for 1 hour.