Parisian Onion Soup - cooking recipe

Ingredients

3 onions, minced
3 Tbsp. butter
1 Tbsp. flour
2 c. light cream
2 c. milk
salt and pepper
toasted French bread slices
3/4 c. grated Gruyere cheese

Preparation

In a large saucepan, cook onions in butter until soft.
Blend in flour.
Add cream and milk; bring to a boil.
Simmer 10 minutes.
Season to taste.
Put toast in a tureen.
Pour soup over toast and sprinkle with some cheese.
Grate some pepper over the top.
Makes 4 servings.