Pretzel Salad - cooking recipe

Ingredients

8 oz. pretzels, crushed
3 Tbsp. sugar
1 (12 oz.) Cool Whip
1 (6 oz.) pkg. strawberry jello
3 c. boiling water
1 1/2 sticks margarine, melted
1 (8 oz.) pkg. cream cheese, softened
1 c. sugar
1 large box frozen strawberries

Preparation

Mix pretzels, margarine and sugar; press into 9 x 13-inch pan. Bake 10 minutes at 350\u00b0.
Remove and cool.