Egg Beater Pot Pie Dough - cooking recipe

Ingredients

5 c. flour
1/2 tsp. salt
1/4 c. margarine
1 box Egg Beaters (equivalent to 4 eggs)
1 c. water

Preparation

Mix first 3 ingredients.
Mix Egg Beaters with water; then pour in flour mixture.
You can use some of this dough; put rest in ball and freeze up to 6 weeks.