Yum Yum Yams - cooking recipe

Ingredients

3 cans (17 oz. each) yams, well drained
1 can (6 oz.) orange juice concentrate, thawed
1/2 c. light corn syrup
1/4 c. packed brown sugar
2 Tbsp. margarine

Preparation

Combine all
ingredients
except
yams
and
bring to a boil. Cook and
stir about 10 minutes until thick and syrupy. Pour over yams in
baking
dish
and bake at 325\u00b0 for 20 to 25 minutes.