Stuffed Mushroom Caps - cooking recipe

Ingredients

1 pkg. mushrooms (fresh)
1 Tbsp. Worcestershire sauce
1/2 lb. lean hamburger, fried and drained
1/4 c. onion
1 egg or substitute
1/4 c. bread crumbs

Preparation

Wash mushrooms; break off stems and put in bowl; set aside stems.
Rinse caps again and put on cookie sheet upside down or bottoms up.