Sweet And Sour Spareribs - cooking recipe

Ingredients

2 to 3 lb. pork spareribs
3 Tbsp. shoyu
1 tsp. salt
1/4 tsp. ginger juice
4 Tbsp. cornstarch
1 c. cider vinegar
1 1/4 c. water
1 1/4 c. sugar
1 tsp. salt

Preparation

Soak spareribs in a mixture of shoyu, 1 teaspoon salt, ginger and cornstarch for 30 minutes.
Line shallow baking pan with foil. Spread ribs on pan and bake in a 425\u00b0 to 450\u00b0 oven until brown (15 minutes).