Seafood Soup - cooking recipe

Ingredients

3 cans (10 1/4 oz. each) beef broth
6 c. water
1/4 c. chopped onion
2 Tbsp. Old Bay seasoning
1 can (16 oz.) whole tomatoes
2 pkg. (10 oz.) frozen mix vegetables
6 c. cubed, diced potatoes
1 1/2 lb. (total) crab meat*

Preparation

*You can use fresh shrimp.