Honey-Glazed Carrots - cooking recipe

Ingredients

4 c. diagonally sliced carrots
1/4 c. butter or margarine
1/4 tsp. garlic powder
1/2 tsp. ground ginger
1/2 tsp. grated orange peel
2 Tbsp. fresh orange juice
2 Tbsp. honey

Preparation

Heat 1-inch salted water (1/2 teaspoon salt to 1 cup water) to boiling.
Add carrots.
Cover and heat to boiling; reduce heat. Boil until tender, 12 to 15 minutes; drain.
Melt butter in saucepan.
Add garlic powder, ginger, orange peel, honey and orange juice.
Cook and stir over low heat 1 minute; remove from heat.
Add carrots to butter mixture. Toss gently to coat well. Makes 8 servings.