Sausage Casserole - cooking recipe

Ingredients

1 lb. seasoned sausage (bulk)
1/2 c. Minute rice
1/2 c. onion, chopped fine
1 c. celery, chopped fine
1 can undiluted cream of mushroom soup
1 can undiluted cream of chicken soup
mushrooms, green beans, corn, etc. (optional additions)

Preparation

Cook sausage; drain off fat.
Mix in casserole with the other ingredients.
Brown bread crumbs in margarine and garlic salt. Cover casserole with these bread crumbs.
Bake at 350\u00b0 for 1 hour.