Apple Crunch - cooking recipe

Ingredients

5 apples
2/3 c. sugar
2 tsp. cinnamon
butter
3 Tbsp. water
1 stick butter
1 c. flour
1/2 c. brown sugar

Preparation

Peel, core and slice apples.
Mix apples, 2/3 cup sugar, cinnamon and water.
Place this in bottom of baking dish.
Dot butter on top.
Mix softened stick of butter, flour and brown sugar with a fork.
Put on top of apples to form the crust.
Bake at 325\u00b0 for 1 hour.