Opera Creams - cooking recipe

Ingredients

2 sticks butter
1 (8 oz.) cream cheese, softened
3 lb. powdered sugar
3 tsp. vanilla
12 oz. bag chocolate chips
1/2 block wax

Preparation

Combine butter and cheese and cream well.
Add vanilla and sugar and knead with hands until well mixed.
Make balls and refrigerate 1 hour.
Melt wax and chocolate in double boiler.
Dip balls into chocolate and place on wax paper.
Keep refrigerated when set.