Lemon Lime Salad - cooking recipe

Ingredients

1 box lemon jello
1 box lime jello
2 c. hot water
1 can crushed pineapple, drained
1 c. mayonnaise
1 c. pecan bits
1/2 c. condensed milk
1 c. cottage cheese (small curd)

Preparation

Stir lemon and lime jello into hot water until dissolved well. Stir in remaining ingredients and mix thoroughly.
Pour into rectangular dish and chill for several hours prior to serving. Cut into squares and serve on lettuce leaf.