Apricot Delight - cooking recipe

Ingredients

2 (3 oz.) pkg. apricot jello
2/3 c. sugar
2/3 c. water
2 small jars apricot baby food
1 (20 oz.) can Eagle Brand condensed milk
1 (8 oz.) pkg. cream cheese, softened
1 1/2 c. chopped pecans
1 (20 oz.) can crushed pineapple (do not drain)

Preparation

Combine jello, sugar and water in small saucepan; bring to a boil, stirring constantly.
Remove from heat and stir in fruit; set aside to cool.
Combine condensed milk and cream cheese, beating until smooth.
Stir in gelatin mixture, then nuts; pour into a 13 x 9-inch glass dish.
Refrigerate overnight.
Easy and good as a salad or dessert; will keep for several days in refrigerator.