Squash With Chili Peppers - cooking recipe

Ingredients

4 lb. squash, sliced and cooked
8 oz. Cheez Whiz
1 small can green chilies
1 medium size bag barbecue potato chips

Preparation

Mix cooked squash, Cheez Whiz and chilies.
Crunch up chips and add to mixture.
Save some chips for the top.
Sprinkle reserved chips on top.
Bake at 350\u00b0 for 40 to 45 minutes.