Pear Honey - cooking recipe

Ingredients

8 lb. pears
5 lb. sugar
2 c. crushed pineapple with juice
2 c. coconut

Preparation

Wash and core pears.
Grind or put in blender.
Combine with other ingredients in a heavy kettle and stir until sugar is dissolved over medium heat.
Cook, stirring frequently over lowered heat until of good spreading consistency.
Ladle into sterilized jars. Seal.