Guacamole With Tortilla Chips(Makes 12 Appetizer Servings) - cooking recipe

Ingredients

1 (4 serving size) pkg. Jell-O brand lemon flavor sugar-free gelatin
1 c. boiling water
1 (16 oz.) container 1% low-fat cottage cheese
1 c. chopped ripe avocado
3/4 c. chopped green onions, divided
1/4 c. drained pickled jalapeno pepper slices
1/4 c. lemon juice
2 cloves garlic
1 to 2 tsp. chili powder
1/4 c. chopped tomato
4 pitted ripe olives, sliced
Chili Tortilla Chips

Preparation

Completely dissolve gelatin in boiling water; pour into blender container.
Add cottage cheese, avocado, 1/2 cup green onions, jalapeno peppers, lemon juice, garlic and chili powder; cover. Blend on low speed, scraping down sides occasionally, about 2 minutes or until mixture is smooth.
Pour into shallow 5-cup serving dish; smooth top.
Chill until set, about 4 hours.