Strawberry Salad - cooking recipe

Ingredients

1 large (1 lb. 4 oz.) can crushed pineapple
1 small pkg. frozen strawberries, thawed
1 large (6 oz.) pkg. strawberry jello
2 c. buttermilk
1 large (12 oz.) pkg. Cool Whip

Preparation

Heat pineapple and strawberries to a boil.
Add dash of salt. Stir in jello and cool to room temperature.
Stir in buttermilk and chill until partially set.
Stir in package Cool Whip.