Butterscotch Bar Cookies - cooking recipe

Ingredients

1 box yellow or white cake mix
2 eggs
1/2 bag butterscotch bits
1 can butterscotch pudding
1/2 c. sugar
1 c. walnuts or pecans, chopped

Preparation

Mix all together except the sugar, bits and nuts.
Put in greased oblong pan, 9 x 13-inch.
Sprinkle with 1/2 cup sugar, then 1/2 bag of butterscotch bits and 1 cup chopped walnuts or pecans. Bake at 350\u00b0 for 30 minutes.