Ingredients
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1 pkg cream cheese softened
1 c powdered sugar
3/4 c butter or margarine, softened
1/2 tsp vanilla extract
2 c all purpose flour
1/2 tsp baking soda
colored sugar
Preparation
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Beat cream cheese, sugar, butter and vanilla
bowl with electric mixer on medium speed until well blended. Add flour and baking soda; mix well. Cover and refrigerate several hours or overnight.
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