Elegantly Scalloped Potatoes - cooking recipe

Ingredients

6 medium potatoes
2 c. shredded Cheddar cheese
1/2 c. butter
1 1/2 c. sour cream
1/3 c. chopped onion
1 tsp. salt
1/4 tsp. pepper

Preparation

Boil potatoes with skins.
Cool, peel and cut into cubes.
In saucepan over low heat, combine butter and cheese.
Stir until almost melted.
Remove from heat; add remaining ingredients.
Fold into potatoes; put into a 2-quart casserole.
Bake at 450\u00b0 for 25 minutes with glass or foil cover.
Stir before serving hot.