Judy'S Mashed Potatoes - cooking recipe

Ingredients

12 potatoes (3 lb.), cooked and mashed
1 (8 oz.) pkg. cream cheese, softened and cubed
1/2 c. butter
1/2 c. sour cream
1/2 c. milk
2 eggs, slightly beaten
1 tsp. salt

Preparation

Add cream cheese and butter to potatoes.
Add sour cream.
Add milk, eggs and salt.
Bake in a greased 9 x 13-inch pan at 350\u00b0 for 45 minutes.