Avocado Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon lime jello
1 small can crushed pineapple
2 Tbsp. lemon juice
1/2 tsp. salt
1 avocado, diced
1 1/2 Tbsp. mayonnaise
1/2 c. whipped topping

Preparation

Mix jello using 1/2 cup pineapple juice in place of equal amount of water.
When cool, add pineapple, lemon juice, salt and avocado.
Mix mayonnaise and whipped cream together; fold into jello mixture.
Place in greased molds.
Chill.
Unmold on lettuce leaves to serve.