Ingredients
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graham crackers
chocolate frosting
40 large marshmallows
1/4 c. butter or margarine
1 Tbsp. butter or margarine
Preparation
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Use 1 tablespoon butter in 13 x 9-inch pan.
Place graham crackers as a bottom layer.
Spread frosting across crackers to desired thickness.
Melt marshmallows with 1/4 cup of butter in microwave for 1 minute.
Stir and cook on High 30 seconds more. Spread marshmallows over frosting.
Place graham crackers over marshmallows or crush crackers and sprinkle them over marshmallows.
Chill until ready to serve.
Cut in desired squares.
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